เก็บโหระพาได้ ‘ไม่มีวันหมด’ ใช้วิธีตัดแบบมือโปร มีกินตลอดปี!

English

Part 1: The Mature Stage – Ready to Cut!

To ensure your basil has the best flavor and aroma, harvest it when it is fully mature:

• Age: Approximately 4–6 weeks after sowing.
• Appearance: The plant is about 15–20 cm tall and has 6–8 true leaves (these leaves are the biggest, thickest, and most flavorful).

Part 2: The Golden Rules for Reaping and Regrowing (Harvesting Guidelines)

This is the core secret to recurrent harvesting that will keep your basil growing indefinitely:

• Cut Above the Tip: Use small shears and cut 1–2 leaves above the main stem tip.
• Do Not Cut the Center: Never cut the very center or the topmost developing shoot, as this is the “Growth Point.” Cutting this area will shock the plant and halt its growth.
• Moderate Trimming: Only harvest 1/3 to 1/2 of the leaves at one time. This leaves enough foliage for the plant to continue photosynthesis and keep growing.

Part 3: Pro Tips for Maximum Yield

Beyond the cutting technique, here are a few simple tips to ensure you have beautiful, healthy basil leaves all year long:

• Cut in Batches: Cut leaves in batches when they are big enough. Avoid cutting all leaves at once.
• Trim Old Foliage: Trim any old or damaged leaves. This encourages new, healthier growth to emerge quickly.

Follow these easy steps, and we guarantee you will have a continuous supply of high-quality sweet basil ready for all your cooking needs!

Reference: savvygardening